Almond Apple Cake with Apple Sauce
Ingredients :
Eggs – 2
Apple – 1
Plain flour – 140 gms
Blanched
almond, roasted and
Baking powder – 1 ½ tsp
chopped – 130 gms
Orange juice – 60 ml
Orange
marmalade – 4 tbsp
Slivered almonds – 30 gms
Egg white -
1
Apple sauce – 350 gms
Orange marmalade – 2 tsp
Method :
Method for the filling:
Grate unpeeled apple.
Mix apple, almonds and marmalade together.
Lightly beat egg white and mix into apple mixture.
Keep aside.
Method for the cake:
Line the base of a 20 cm round cake tin
with parchment paper.
Beat eggs and sugar together until light
and thick. Sift flour and baking powder together.
Fold into egg mixture, alternately with
orange juice. Spoon half the mixture into tin.
Spoon over filling, spreading to cover
cake mixture.
Spread remaining cake mixture over the
filling.
Sprinkle with slivered almonds.
Bake at180° C for 45 minutes or until an
inserted skewer comes out clean.
Mix apple sauce and orange marmalade
together.
Serve cake warm or cold with apple
sauce.
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