Chicken Pesto Wrap

Chicken Pesto Wrap

Ingredients

   2 whole wheat tortillas

 2T pesto (homemade-see recipe below or store bought)

 2 thin slices provolone cheese (optional)

 1 chicken breast, cooked and sliced

 1/2 cup sliced mushrooms, crimini or baby bella

 1/4 cup sundried tomatoes (dried)

 ½ cup baby spinach, washed and dried

Directions

1. Lay tortillas out on a flat surface. Spread 1 tablespoon of pesto on each tortilla down the center. Place 2  slices of provolone on top of the pesto, along with half of the chicken, mushrooms, tomatoes and spinach in each    tortilla.

2. Heat a flat pan or skillet over low/medium heat on the stove. Fold each tortilla into thirds, creating a flat  surface on both sides.

3. Depending on your pan size cook one or both of the wraps for about 3-5 minutes on each side or until golden brown and cheese is melted.