Carrot, Orange and Banana Semolina Cake
Ingredients :
Oranges- 2
Vegetable oil –
125 ml
Plain flour
-125 g
Carrots, grated
– 275 g
Baking Powder –
1tsp
Banana, mashed
– 225 g
Baking soda – 1
tsp
Egg whites – 3
Castor sugar –
250 g
Dried
cranberries – 60 g
Method :
Line the base of a 20cm round tin with a
parchment paper.
Place oranges in a saucepan and cover
with water.
Bring to the boil and simmer for 20
minutes or until oranges are soft. Drain, cool then cut into chunks removing
pips. Mash with a potato masher until very fine.
Mix flour, baking powder, soda, sugar
and semolina together in a bowl.
Mix orange, oil, carrot and banana into
dry ingredients until combined.
Beat egg whites until stiff. Fold into
cake mixture.
Pour the cake mixture into the tin.
Sprinkle over dried cranberries.
Bake at 180°C for 1 ½ – 1 ½ hours or
until the cake springs back when lightly touched.
Cool it in for 10 minutes before turning
into a cooling rack.
Cut into slices and serve.
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