Tuesday 13 September 2016

Carrot, Orange and Banana Semolina Cake

Carrot, Orange and Banana Semolina Cake

Ingredients :

 Oranges- 2 
 Vegetable oil – 125 ml
 Plain flour -125 g 
 Carrots, grated – 275 g
 Baking Powder – 1tsp   
 Banana, mashed – 225 g
 Baking soda – 1 tsp        
 Egg whites – 3
 Castor sugar – 250 g      
 Dried cranberries – 60 g

Method :

Line the base of a 20cm round tin with a parchment paper.

Place oranges in a saucepan and cover with water.

Bring to the boil and simmer for 20 minutes or until oranges are soft. Drain, cool then cut into chunks removing pips. Mash with a potato masher until very fine.

Mix flour, baking powder, soda, sugar and semolina together in a bowl.

Mix orange, oil, carrot and banana into dry ingredients until combined.

Beat egg whites until stiff. Fold into cake mixture.

Pour the cake mixture into the tin. Sprinkle over dried cranberries.

Bake at 180°C for 1 ½ – 1 ½ hours or until the cake springs back when lightly touched.

Cool it in for 10 minutes before turning into a cooling rack.


Cut into slices and serve.

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