Hot Spinach and Mushroom Salad

Hot Spinach and Mushroom Salad

Ingredient

1 1/2 pounds spinach

2 tablespoons corn oil

4 ounces mushrooms -- slice thin

1 cup onions -- diced

4 teaspoons lemon juice -- fresh

4 teaspoons white vinegar

2 teaspoons sugar

black pepper -- fresh ground

2 tablespoons yogurt -- plain, low-fat

Method

Wash fresh spinach and remove all tough stems; drain well. In hot oil, saute mushrooms and onions until onions are wilted. Add lemon juice, vinegar, sugar and pepper; mix well. Stir in spinach and cook only until spinach begins to wilt. Remove from heat and stir in yogurt. Serve immediately.